Winery Boisen-BarbetChâteau de Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Château de Fleurie of the Winery Boisen-Barbet is in the top 50 of wines of Fleurie.
Taste structure of the Château de Fleurie from the Winery Boisen-Barbet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Fleurie of Winery Boisen-Barbet in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château de Fleurie of Winery Boisen-Barbet in the region of Beaujolais often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Château de Fleurie
Pairings that work perfectly with Château de Fleurie
Original food and wine pairings with Château de Fleurie
The Château de Fleurie of Winery Boisen-Barbet matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, veal colombo or pumpkin and bacon pie.
Details and technical informations about Winery Boisen-Barbet's Château de Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Château de Fleurie from Winery Boisen-Barbet are 2016, 2017, 2014, 2015
Informations about the Winery Boisen-Barbet
The Winery Boisen-Barbet is one of of the world's greatest estates. It offers 1 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
