
Bodegas Viña GómezNubes de Altura Blanco Vidueno
This wine generally goes well with
The Nubes de Altura Blanco Vidueno of the Bodegas Viña Gómez is in the top 10 of wines of Valle de Güímar.
Wine flavors and olphactive analysis
Details and technical informations about Bodegas Viña Gómez's Nubes de Altura Blanco Vidueno.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Nubes de Altura Blanco Vidueno from Bodegas Viña Gómez are 0, 2018
Informations about the Bodegas Viña Gómez
The Bodegas Viña Gómez is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle de Güímar to come and discover on site or to buy online.
The wine region of Valle de Güímar
The wine region of Valle de Güímar is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Brumas de Ayosa or the Domaine Brumas de Ayosa produce mainly wines white, red and pink. The most planted grape varieties in the region of Valle de Güímar are Merlot, Albillo mayor and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Güímar often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of microbio, oak or citrus fruit.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).













