Bodegas Valparaíso - Romero de Aranda Tempranillo Crianza

Bodegas ValparaísoRomero de Aranda Tempranillo Crianza

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Romero de Aranda Tempranillo Crianza of Bodegas Valparaíso is a red wine from the region of Ribera del Duero of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Romero de Aranda Tempranillo Crianza from the Bodegas Valparaíso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Romero de Aranda Tempranillo Crianza of Bodegas Valparaíso in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Romero de Aranda Tempranillo Crianza of Bodegas Valparaíso in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Bodegas Valparaíso's Romero de Aranda Tempranillo Crianza.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Romero de Aranda Tempranillo Crianza - 2015
In the top 100 of of Ribera del Duero wines
Average rating: 3.81110.50
Romero de Aranda Tempranillo Crianza - 2014
In the top 100 of of Ribera del Duero wines
Average rating: 3.911110
Romero de Aranda Tempranillo Crianza - 2013
In the top 100 of of Ribera del Duero wines
Average rating: 411110
Romero de Aranda Tempranillo Crianza - 2012
In the top 100 of of Ribera del Duero wines
Average rating: 3.71110.50
Romero de Aranda Tempranillo Crianza - 2011
In the top 100 of of Ribera del Duero wines
Average rating: 3.71110.50
Romero de Aranda Tempranillo Crianza - 2010
In the top 100 of of Ribera del Duero wines
Average rating: 3.71110.50

The best vintages of Romero de Aranda Tempranillo Crianza from Bodegas Valparaíso are 2013, 2014, 2015, 2012 and 2011.

Informations about the Bodegas Valparaíso

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Bodegas Valparaíso is one of of the world's greatest estates. It offers 10 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 4000 of of Spain wines
In the top 350 of of Ribera del Duero wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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