Bodegas Valle de MonzonSalegar Tinto Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Salegar Tinto Roble from the Bodegas Valle de Monzon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salegar Tinto Roble of Bodegas Valle de Monzon in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Salegar Tinto Roble
Pairings that work perfectly with Salegar Tinto Roble
Original food and wine pairings with Salegar Tinto Roble
The Salegar Tinto Roble of Bodegas Valle de Monzon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, giouvetsi (greek dish) or rabbit with mustard in a casserole.
Details and technical informations about Bodegas Valle de Monzon's Salegar Tinto Roble.
Discover the grape variety: Blanc vert
Simple, fresh dry whites with a pale golden robe with green reflections, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Rustic profile. Almost extinct, preserved in INRAE ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has disappeared and which are studied for their genetic interest. French autochthonous white variety, formerly grown in the South-West and Languedoc.
Last vintages of this wine
The best vintages of Salegar Tinto Roble from Bodegas Valle de Monzon are 2016, 0
Informations about the Bodegas Valle de Monzon
The Bodegas Valle de Monzon is one of of the world's greatest estates. It offers 14 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
