Winery Peter RudloffBlauer Zweigelt Klassische Beere
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Blauer Zweigelt Klassische Beere
Pairings that work perfectly with Blauer Zweigelt Klassische Beere
Original food and wine pairings with Blauer Zweigelt Klassische Beere
The Blauer Zweigelt Klassische Beere of Winery Peter Rudloff matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of ghormeh sabzi (iranian herbed lamb stew), sauté of pork with cider or 4 cheese tart.
Details and technical informations about Winery Peter Rudloff's Blauer Zweigelt Klassische Beere.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Peter Rudloff
The Winery Peter Rudloff is one of of the world's greatest estates. It offers 6 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
