Bodegas Ortigosa - La Pitxotxa Blanco

Bodegas OrtigosaLa Pitxotxa Blanco

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Pitxotxa Blanco of Bodegas Ortigosa is a white wine from the region of Alicante of Murcie.
This wine generally goes well with

Details and technical informations about Bodegas Ortigosa's La Pitxotxa Blanco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Barras

Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.

Last vintages of this wine

La Pitxotxa Blanco - 0
In the top 100 of of Alicante wines
Average rating: 4.411110

The best vintages of La Pitxotxa Blanco from Bodegas Ortigosa are 0

Informations about the Bodegas Ortigosa

The winery offers 1 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Alicante in the region of Murcie

The Bodegas Ortigosa is one of of the world's greatest estates. It offers 1 wines for sale in the of Alicante to come and discover on site or to buy online.

Top wine Murcie
In the top 25000 of of Spain wines
In the top 200 of of Alicante wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Alicante

DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).


The wine region of Murcie

Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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