Bodegas MuroMaturana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maturana from the Bodegas Muro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maturana of Bodegas Muro in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maturana
Pairings that work perfectly with Maturana
Original food and wine pairings with Maturana
The Maturana of Bodegas Muro matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lamb with masalé sauce and rice or pork cheeks with cider and honey.
Details and technical informations about Bodegas Muro's Maturana.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Maturana from Bodegas Muro are 0, 2015
Informations about the Bodegas Muro
The Bodegas Muro is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
