Bodegas Los MarcosMajano Sauvignon Blanc - Airén
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Majano Sauvignon Blanc - Airén from the Bodegas Los Marcos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majano Sauvignon Blanc - Airén of Bodegas Los Marcos in the region of Castille is a with a nice freshness.
Food and wine pairings with Majano Sauvignon Blanc - Airén
Pairings that work perfectly with Majano Sauvignon Blanc - Airén
Original food and wine pairings with Majano Sauvignon Blanc - Airén
The Majano Sauvignon Blanc - Airén of Bodegas Los Marcos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flying with the wind of the seas, quiche without pastry, courgette and blue cheese or salmon, asparagus and goat cheese tart.
Details and technical informations about Bodegas Los Marcos's Majano Sauvignon Blanc - Airén.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Bodegas Los Marcos
The Bodegas Los Marcos is one of of the world's great estates. It offers 24 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.