Bodegas LatúeVerdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo from the Bodegas Latúe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo of Bodegas Latúe in the region of Castille is a with a nice freshness.
Food and wine pairings with Verdejo
Pairings that work perfectly with Verdejo
Original food and wine pairings with Verdejo
The Verdejo of Bodegas Latúe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potjevleesch, pike quenelles with lobster bisque sauce or magic cake cheese quiche.
Details and technical informations about Bodegas Latúe's Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo from Bodegas Latúe are 0, 2016
Informations about the Bodegas Latúe
The Bodegas Latúe is one of of the world's greatest estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
