Bodegas Haarth - Clásico Tempranillo

Bodegas HaarthClásico Tempranillo

The Clásico Tempranillo of Bodegas Haarth is a wine from the region of Mendoza.
This wine generally goes well with
The Clásico Tempranillo of the Bodegas Haarth is in the top 0 of wines of Mendoza.

Details and technical informations about Bodegas Haarth's Clásico Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

Informations about the Bodegas Haarth

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Mendoza
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The Bodegas Haarth is one of of the world's great estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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