Bodegas Cántabras - Rosado

Bodegas CántabrasRosado

The Rosado of Bodegas Cántabras is a wine from the region of Cantabrie.
This wine generally goes well with
The Rosado of the Bodegas Cántabras is in the top 0 of wines of Cantabrie.

Details and technical informations about Bodegas Cántabras's Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Bodegas Cántabras

The winery offers 4 different wines.
Its wines get an average rating of 1.5.
It is in the top 3 of the best estates in the region
It is located in Cantabrie
Find the Bodegas Cántabras on Facebook

The Bodegas Cántabras is one of of the world's greatest estates. It offers 3 wines for sale in the of Cantabrie to come and discover on site or to buy online.

Top wine Cantabrie
In the top 80000 of of Spain wines
In the top 65 of of Cantabrie wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of Cantabrie

Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.

News related to this wine

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The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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