Bodegas AlviaMileto Single Vineyards Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mileto Single Vineyards Blanco from the Bodegas Alvia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mileto Single Vineyards Blanco of Bodegas Alvia in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mileto Single Vineyards Blanco of Bodegas Alvia in the region of Rioja often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Mileto Single Vineyards Blanco
Pairings that work perfectly with Mileto Single Vineyards Blanco
Original food and wine pairings with Mileto Single Vineyards Blanco
The Mileto Single Vineyards Blanco of Bodegas Alvia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, tapenade with green olives or cod and zucchini crumble.
Details and technical informations about Bodegas Alvia's Mileto Single Vineyards Blanco.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Mileto Single Vineyards Blanco from Bodegas Alvia are 2016, 2012
Informations about the Bodegas Alvia
The Bodegas Alvia is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
