Bodegas AlviaLivius Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Livius Blanco from the Bodegas Alvia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Livius Blanco of Bodegas Alvia in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Livius Blanco of Bodegas Alvia in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Livius Blanco
Pairings that work perfectly with Livius Blanco
Original food and wine pairings with Livius Blanco
The Livius Blanco of Bodegas Alvia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp curry, tomato tartar or chinese style fish.
Details and technical informations about Bodegas Alvia's Livius Blanco.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Livius Blanco from Bodegas Alvia are 2008, 2009, 0
Informations about the Bodegas Alvia
The Bodegas Alvia is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
