Bodega Carlos Fernandez - Viña EtnaVijariego Negro
wine
This wine generally goes well with
The Vijariego Negro of the Bodega Carlos Fernandez - Viña Etna is in the top 0 of wines of La Palma.
Details and technical informations about Bodega Carlos Fernandez - Viña Etna's Vijariego Negro.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Informations about the Bodega Carlos Fernandez - Viña Etna
The Bodega Carlos Fernandez - Viña Etna is one of of the world's greatest estates. It offers 6 wines for sale in the of La Palma to come and discover on site or to buy online.
The wine region of La Palma
Canary Islands DO on the volcanic island of La Palma, altitude vineyards (400-1,200 m), mineral volcanic soils (Teneguía ash), ungrafted vines that escaped phylloxera. Listán Blanco and Malvasía aromática signature white kings: saline and taut with citrus, green apple, white flowers, herbs and iodic volcanic mineral touch. Supple Listán Negro and Negramoll in reds. Unique tradition of vinos de tea aged in Canarian pine.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
