The Bodega Artesanal is one of the best wineries to follow in Rivera.. It offers 2 wines for sale in of Rivera to come and discover on site or to buy online.
Looking for the best Bodega Artesanal wines in Rivera among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Artesanal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Artesanal wines with technical and enological descriptions.
How Bodega Artesanal wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, shoulder of lamb in a crust or duck breast with honey-orange sauce.
The wine region of Rivera of Uruguay. Wineries and vineyards like the Domaine Bodegas Carrau or the Domaine Cerro Chapeu produce mainly wines red and white. The most planted grape varieties in the region of Rivera are Tannat, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rivera often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio.
In the mouth of Rivera is a powerful with a nice balance between acidity and tannins. We currently count 8 estates and châteaux in the of Rivera, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Rivera go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Planning a wine route in the of Rivera? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Artesanal.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
