Winery BocquillonChevaliers de l'Estang Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chevaliers de l'Estang Bordeaux Blanc
Pairings that work perfectly with Chevaliers de l'Estang Bordeaux Blanc
Original food and wine pairings with Chevaliers de l'Estang Bordeaux Blanc
The Chevaliers de l'Estang Bordeaux Blanc of Winery Bocquillon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country-style snow peas, tuna, pepper and tomato quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Bocquillon's Chevaliers de l'Estang Bordeaux Blanc.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Bocquillon
The Winery Bocquillon is one of wineries to follow in Bordeaux.. It offers 30 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
