Winery BocquillonChevaliers d'Anglade Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chevaliers d'Anglade Bordeaux
Pairings that work perfectly with Chevaliers d'Anglade Bordeaux
Original food and wine pairings with Chevaliers d'Anglade Bordeaux
The Chevaliers d'Anglade Bordeaux of Winery Bocquillon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, roast pork with prunes or gigolette of rabbit.
Details and technical informations about Winery Bocquillon's Chevaliers d'Anglade Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Bocquillon
The Winery Bocquillon is one of of the world's greatest estates. It offers 30 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Picpoul
See piquepoul.
