The Winery Boars Kloof of Western Cape

Winery Boars Kloof
The winery offers 3 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Western Cape.
It is located in Western Cape

The Winery Boars Kloof is one of the best wineries to follow in Western Cape.. It offers 3 wines for sale in of Western Cape to come and discover on site or to buy online.

Top Winery Boars Kloof wines

Looking for the best Winery Boars Kloof wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boars Kloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boars Kloof wines with technical and enological descriptions.

The top white wines of Winery Boars Kloof

Food and wine pairings with a white wine of Winery Boars Kloof

How Winery Boars Kloof wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of linguine with squid ink and cockles, chinese noodles with shrimp or mixed paella valenciana.

Organoleptic analysis of white wines of Winery Boars Kloof

On the nose the white wine of Winery Boars Kloof. often reveals types of flavors of tropical fruit.

The best vintages in the white wines of Winery Boars Kloof

  • 0With an average score of 3.40/5
  • 2016With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Boars Kloof.

  • Chenin Blanc

Discovering the wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.

The top pink wines of Winery Boars Kloof

Food and wine pairings with a pink wine of Winery Boars Kloof

How Winery Boars Kloof wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit with hunter's sauce or broccoli gratin.

The grape varieties most used in the pink wines of Winery Boars Kloof.

  • Pinotage

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

The top red wines of Winery Boars Kloof

Food and wine pairings with a red wine of Winery Boars Kloof

How Winery Boars Kloof wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb tagine with vegetables and preserved lemons or rabbit good woman.

Organoleptic analysis of red wines of Winery Boars Kloof

In the mouth the red wine of Winery Boars Kloof. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Boars Kloof

  • 2016With an average score of 3.50/5
  • 0With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Boars Kloof.

  • Shiraz/Syrah
  • Cinsaut

The word of the wine: Stave

A slat of wood that makes up the barrel.

Discover other wineries and winemakers neighboring the Winery Boars Kloof

Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boars Kloof.

Discover the grape variety: Pinotage

Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.