Winery BMC - Premium Quevri Dry White

Winery BMCPremium Quevri Dry White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premium Quevri Dry White of Winery BMC is a white wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Premium Quevri Dry White of Winery BMC in the region of Kakheti often reveals types of flavors of citrus fruit.

Details and technical informations about Winery BMC's Premium Quevri Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Garnacha Tinta

Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.

Last vintages of this wine

Premium Quevri Dry White - 2017
In the top 100 of of Kakheti wines
Average rating: 3.51110.50
Premium Quevri Dry White - 0
In the top 100 of of Kakheti wines
Average rating: 3.61110.50

The best vintages of Premium Quevri Dry White from Winery BMC are 0, 2017

Informations about the Winery BMC

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery BMC is one of of the world's greatest estates. It offers 2 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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