
Winery Bluejacket CrossingSt. Vincent Kansas Table Red
This wine generally goes well with
The St. Vincent Kansas Table Red of the Winery Bluejacket Crossing is in the top 0 of wines of Kansas.
Details and technical informations about Winery Bluejacket Crossing's St. Vincent Kansas Table Red.
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Informations about the Winery Bluejacket Crossing
The Winery Bluejacket Crossing is one of of the world's greatest estates. It offers 9 wines for sale in the of Kansas to come and discover on site or to buy online.
The wine region of Kansas
Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).









