Winery Bluegrass Vineyard - Loui

Winery Bluegrass VineyardLoui

The Loui of Winery Bluegrass Vineyard is a wine from the region of Kentucky.
This wine generally goes well with
The Loui of the Winery Bluegrass Vineyard is in the top 0 of wines of Kentucky.

Details and technical informations about Winery Bluegrass Vineyard's Loui.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Muscat rge de Madère

A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.

Informations about the Winery Bluegrass Vineyard

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Kentucky

The Winery Bluegrass Vineyard is one of of the world's great estates. It offers 9 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 200000 of of United States wines
In the top 300 of of Kentucky wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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