Winery Blot - Moscato D'Asti

Winery BlotMoscato D'Asti

Wine of Italy Sparkling wine of Piedmont of Italy
The Moscato D'Asti of Winery Blot is a sparkling wine from the region of Piedmont.
This wine generally goes well with fruity desserts and aperitif.

Details and technical informations about Winery Blot's Moscato D'Asti.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby seedless

Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.

Informations about the Winery Blot

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3944 of the best estates in the region
It is located in Piémont

The Winery Blot is one of wineries to follow in Piémont.. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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