Winery Blot - Moscato D'Asti

Winery BlotMoscato D'Asti

Wine of Italy Sparkling wine of Piedmont of Italy
The Moscato D'Asti of Winery Blot is a sparkling wine from the region of Piedmont.
This wine generally goes well with fruity desserts and aperitif.

Food and wine pairings with Moscato D'Asti

Pairings that work perfectly with Moscato D'Asti

Original food and wine pairings with Moscato D'Asti

The Moscato D'Asti of Winery Blot matches generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or pretzel and ode mauricette!.

Details and technical informations about Winery Blot's Moscato D'Asti.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand Noir de la Calmette

Very deeply coloured reds with a profound purple robe, moderate tannins and an ample palate, with simple aromas of black fruits (blackberry, blackcurrant) and inky notes. A teinturier profile with red flesh. Formerly planted massively in the Midi to reinforce blend colour, now marginal, still grown in the Languedoc, Spain and South America. A French teinturier black grape bred in 1855 by Henri Bouschet (aramon × petit bouschet).

Informations about the Winery Blot

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3944 of the best estates in the region
It is located in Piémont

The Winery Blot is one of wineries to follow in Piémont.. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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