Winery Blake Family VineyardRedd Gravels
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Redd Gravels of the Winery Blake Family Vineyard is in the top 10 of wines of Gimblett Gravels.
Taste structure of the Redd Gravels from the Winery Blake Family Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Redd Gravels of Winery Blake Family Vineyard in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Redd Gravels of Winery Blake Family Vineyard in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Redd Gravels
Pairings that work perfectly with Redd Gravels
Original food and wine pairings with Redd Gravels
The Redd Gravels of Winery Blake Family Vineyard matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, makroud or tripe in the style of caen.
Details and technical informations about Winery Blake Family Vineyard's Redd Gravels.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Redd Gravels from Winery Blake Family Vineyard are 0
Informations about the Winery Blake Family Vineyard
The Winery Blake Family Vineyard is one of of the world's greatest estates. It offers 1 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.
The wine region of Gimblett Gravels
Unique trademark terroir of Hawke's Bay (~800 ha, 2001 association, ≥95% gravels): Bordeaux varieties and Syrah are the signature red kings (90% of the vineyard) — dominant Merlot (35%), Syrah (20%) and Cabernet Sauvignon, signature intense profile with ripe black fruit (cassis, blackberry), spices and a peppery touch, racy tannins and power. Loose, draining gravels storing daytime heat, the region's warmest terroir, comparable to Bordeaux.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Peduncle
The stem of a flower or fruit.
