Winery Black Sheep - Baajolais

Winery Black SheepBaajolais

The Baajolais of Winery Black Sheep is a wine from the region of Calaveras County of California.
This wine generally goes well with
The Baajolais of the Winery Black Sheep is in the top 0 of wines of Calaveras County.

Details and technical informations about Winery Black Sheep's Baajolais.

Winemaker
Steve Millier
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Informations about the Winery Black Sheep

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Calaveras County in the region of California

The Winery Black Sheep is one of of the world's greatest estates. It offers 16 wines for sale in the of Calaveras County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Calaveras County wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Calaveras County

Historic Sierra Foothills county (California, Gold Country): Zinfandel signature red king — fleshy old-vine with signature notes of blackberry, jammy raspberry, plum, spice, pepper, chocolate and smoky hint, round tannins and generous sun-drenched profile. Syrah, Barbera, Tempranillo, Cabernet complement (Rhône, Italian, Spanish varieties). Chardonnay, Sauvignon, Viognier whites. Sierra Foothills AVA, 300-900 m, daytime heat and cool alpine nights.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

Other wines of Winery Black Sheep

See all wines from Winery Black Sheep

Other wines of Calaveras County

See the best wines from of Calaveras County