Winery Black Chalk - Dancer in Pink

Winery Black ChalkDancer in Pink

The Dancer in Pink of Winery Black Chalk is a wine from the region of England.
This wine generally goes well with
The Dancer in Pink of the Winery Black Chalk is in the top 0 of wines of England.

Details and technical informations about Winery Black Chalk's Dancer in Pink.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Last vintages of this wine

Dancer in Pink - 2020
In the top 0 of of England wines
Average rating: 3.61110.50
Dancer in Pink - 0
In the top 0 of of England wines
Average rating: 3.61110.50

The best vintages of Dancer in Pink from Winery Black Chalk are 2020, 0

Informations about the Winery Black Chalk

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Black Chalk is one of of the world's greatest estates. It offers 3 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 1500 of of England wines
In the top 20000 of wines
In the top 450000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

Other wines of Winery Black Chalk

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