Winery Bischöfliche Weingüter Trier - Avelsbacher Altenberg Riesling Spätlese

Winery Bischöfliche Weingüter TrierAvelsbacher Altenberg Riesling Spätlese

The Avelsbacher Altenberg Riesling Spätlese of Winery Bischöfliche Weingüter Trier is a wine from the region of Mosel.
This wine generally goes well with
The Avelsbacher Altenberg Riesling Spätlese of the Winery Bischöfliche Weingüter Trier is in the top 0 of wines of Mosel.

Details and technical informations about Winery Bischöfliche Weingüter Trier's Avelsbacher Altenberg Riesling Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Groppello gentile

Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.

Informations about the Winery Bischöfliche Weingüter Trier

The winery offers 186 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Bischöfliche Weingüter Trier.
It is in the top 150 of the best estates in the region
It is located in Mosel

The Winery Bischöfliche Weingüter Trier is one of wineries to follow in Mosel.. It offers 95 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 85000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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