Winery Birchgrove - Bird's Block Cuvée Elegant Red

Winery BirchgroveBird's Block Cuvée Elegant Red

The Bird's Block Cuvée Elegant Red of Winery Birchgrove is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Bird's Block Cuvée Elegant Red of the Winery Birchgrove is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Birchgrove's Bird's Block Cuvée Elegant Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Informations about the Winery Birchgrove

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Birchgrove is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 75000 of of Australia wines
In the top 5000 of of Australie du Sud-Est wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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