Winery BiquerieChaume
wine
This wine generally goes well with
The Chaume of the Winery Biquerie is in the top 0 of wines of Chaume.
Details and technical informations about Winery Biquerie's Chaume.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Biquerie
The Winery Biquerie is one of of the world's greatest estates. It offers 12 wines for sale in the of Chaume to come and discover on site or to buy online.
The wine region of Chaume
The wine region of Chaume is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Château Pierre-Bise or the Château de la Roulerie produce mainly wines white, sweet and red. The most planted grape varieties in the region of Chaume are Chenin blanc, Cabernet franc and Négrette, they are then used in wines in blends or as a single variety. On the nose of Chaume often reveals types of flavors of earth, oak or citrus fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
