Winery BiotifulOrganic Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Organic Verdejo from the Winery Biotiful
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Verdejo of Winery Biotiful in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Verdejo of Winery Biotiful in the region of Castille often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Organic Verdejo
Pairings that work perfectly with Organic Verdejo
Original food and wine pairings with Organic Verdejo
The Organic Verdejo of Winery Biotiful matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut of the sea in casserole, thai shrimp sauce or zucchini quiche.
Details and technical informations about Winery Biotiful's Organic Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Organic Verdejo from Winery Biotiful are 2019, 2018, 2016
Informations about the Winery Biotiful
The Winery Biotiful is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.