Winery Biolenz - Engelwurz WY Weiss

Winery BiolenzEngelwurz WY Weiss

The Engelwurz WY Weiss of Winery Biolenz is a wine from the region of Thurgau.
This wine generally goes well with
The Engelwurz WY Weiss of the Winery Biolenz is in the top 0 of wines of Thurgau.

Details and technical informations about Winery Biolenz's Engelwurz WY Weiss.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Biolenz

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Thurgau

The Winery Biolenz is one of of the world's greatest estates. It offers 9 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 15000 of of Switzerland wines
In the top 350 of of Thurgau wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Biolenz

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Other wines of Thurgau

See the best wines from of Thurgau