Winery Big Villa - Reserve Merlot - Cabernet

Winery Big VillaReserve Merlot - Cabernet

The Reserve Merlot - Cabernet of Winery Big Villa is a wine from the region of South Island.
This wine generally goes well with
The Reserve Merlot - Cabernet of the Winery Big Villa is in the top 0 of wines of South Island.

Details and technical informations about Winery Big Villa's Reserve Merlot - Cabernet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Informations about the Winery Big Villa

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in South Island

The Winery Big Villa is one of of the world's greatest estates. It offers 5 wines for sale in the of South Island to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 2000 of of South Island wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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