Winery Biele Polosladke - Chardonnay

Winery Biele PolosladkeChardonnay

The Chardonnay of Winery Biele Polosladke is a wine from the region of Slovakia.
This wine generally goes well with
The Chardonnay of the Winery Biele Polosladke is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Biele Polosladke's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Biele Polosladke

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Slovakia

The Winery Biele Polosladke is one of of the world's greatest estates. It offers 2 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 5000 of of Slovak Republic wines
In the top 3000 of of Slovakia wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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