Winery Bezirkskellerei Markgräflerland - Diersburger Fürsteneck Spätburgunder Weissherbst Feinherb

Winery Bezirkskellerei MarkgräflerlandDiersburger Fürsteneck Spätburgunder Weissherbst Feinherb

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Diersburger Fürsteneck Spätburgunder Weissherbst Feinherb of Winery Bezirkskellerei Markgräflerland is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Diersburger Fürsteneck Spätburgunder Weissherbst Feinherb

Pairings that work perfectly with Diersburger Fürsteneck Spätburgunder Weissherbst Feinherb

Original food and wine pairings with Diersburger Fürsteneck Spätburgunder Weissherbst Feinherb

The Diersburger Fürsteneck Spätburgunder Weissherbst Feinherb of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.

Details and technical informations about Winery Bezirkskellerei Markgräflerland's Diersburger Fürsteneck Spätburgunder Weissherbst Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Diersburger Fürsteneck Spätburgunder Weissherbst Feinherb - 2019
In the top 100 of of Baden wines
Average rating: 3.411100
Diersburger Fürsteneck Spätburgunder Weissherbst Feinherb - 2018
In the top 100 of of Baden wines
Average rating: 3.411100
Diersburger Fürsteneck Spätburgunder Weissherbst Feinherb - 2017
In the top 100 of of Baden wines
Average rating: 3.211100
Diersburger Fürsteneck Spätburgunder Weissherbst Feinherb - 2016
In the top 100 of of Baden wines
Average rating: 3.211100
Diersburger Fürsteneck Spätburgunder Weissherbst Feinherb - 0
In the top 100 of of Baden wines
Average rating: 3.311100

The best vintages of Diersburger Fürsteneck Spätburgunder Weissherbst Feinherb from Winery Bezirkskellerei Markgräflerland are 2019, 2018, 0, 2017 and 2016.

Informations about the Winery Bezirkskellerei Markgräflerland

The winery offers 109 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Markgräfler Winzer.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Bezirkskellerei Markgräflerland is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 6500 of of Germany wines
In the top 600 of of Baden wines
In the top 6500 of pink wines
In the top 250000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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