Winery Bettú - Dal Castel Mesa Tinto Seco Isarel

Winery BettúDal Castel Mesa Tinto Seco Isarel

The Dal Castel Mesa Tinto Seco Isarel of Winery Bettú is a red wine from the region of Rio Grande do Sul.
This wine generally goes well with

Details and technical informations about Winery Bettú's Dal Castel Mesa Tinto Seco Isarel.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.9°
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Bettú

The winery offers 47 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Rio Grande do Sul

The Winery Bettú is one of of the world's great estates. It offers 13 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 4000 of of Brazil wines
In the top 3500 of of Rio Grande do Sul wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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