Winery Bettina LobkowiczClassic Saphira
White wine
This wine generally goes well with
The Classic Saphira of the Winery Bettina Lobkowicz is in the top 30 of wines of Mělník (CZ).
Details and technical informations about Winery Bettina Lobkowicz's Classic Saphira.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Bettina Lobkowicz
The Winery Bettina Lobkowicz is one of of the world's great estates. It offers 15 wines for sale in the of Mělník (CZ) to come and discover on site or to buy online.
The wine region of Mělník (CZ)
The wine region of Mělník (CZ) is located in the region of Bohemia of Czech Republic. Wineries and vineyards like the Domaine Bettina Lobkowicz or the Domaine Bettina Lobkowicz produce mainly wines white, red and pink. The most planted grape varieties in the region of Mělník (CZ) are Riesling, Pinot noir and Müller-Thurgau, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Mělník (CZ), producing 15 different wines in conventional, organic and biodynamic agriculture.
The wine region of Bohemia
The wine region of Bohemia of Czech Republic. Wineries and vineyards like the Domaine Vinařství Pod Radobýlem or the Domaine České Vinařství Chrámce produce mainly wines red, white and pink. The most planted grape varieties in the region of Bohemia are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Bohemia, producing 4 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
