Winery Bertrand DurdillyBeaujolais-Villages Nouveau Terres Des Sablons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Villages Nouveau Terres Des Sablons from the Winery Bertrand Durdilly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Villages Nouveau Terres Des Sablons of Winery Bertrand Durdilly in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais-Villages Nouveau Terres Des Sablons
Pairings that work perfectly with Beaujolais-Villages Nouveau Terres Des Sablons
Original food and wine pairings with Beaujolais-Villages Nouveau Terres Des Sablons
The Beaujolais-Villages Nouveau Terres Des Sablons of Winery Bertrand Durdilly matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables and spices, chicken in sauce or andouillette and baked potato gratin.
Details and technical informations about Winery Bertrand Durdilly's Beaujolais-Villages Nouveau Terres Des Sablons.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Bertrand Durdilly
The Winery Bertrand Durdilly is one of of the world's greatest estates. It offers 1 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
