Winery BertiacBordeaux Cuvée Eveil Des Sens
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Cuvée Eveil Des Sens
Pairings that work perfectly with Bordeaux Cuvée Eveil Des Sens
Original food and wine pairings with Bordeaux Cuvée Eveil Des Sens
The Bordeaux Cuvée Eveil Des Sens of Winery Bertiac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, veal tagine with prunes or potjevleesch (meat in a pot).
Details and technical informations about Winery Bertiac's Bordeaux Cuvée Eveil Des Sens.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Bertiac
The Winery Bertiac is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
