Winery BerthenetMontagny 1er Cru 'Les Perrieres'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny 1er Cru 'Les Perrieres' from the Winery Berthenet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru 'Les Perrieres' of Winery Berthenet in the region of Burgundy is a powerful.
Food and wine pairings with Montagny 1er Cru 'Les Perrieres'
Pairings that work perfectly with Montagny 1er Cru 'Les Perrieres'
Original food and wine pairings with Montagny 1er Cru 'Les Perrieres'
The Montagny 1er Cru 'Les Perrieres' of Winery Berthenet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta shells, pan-fried salmon papillote or rice with seafood.
Details and technical informations about Winery Berthenet's Montagny 1er Cru 'Les Perrieres'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Berthenet
The Winery Berthenet is one of of the world's great estates. It offers 22 wines for sale in the of Meursault 1er Cru 'Perrières' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Perrières'
The wine region of Meursault 1er Cru 'Perrières' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Philippe Bouzereau - Chateau de Citeaux or the Domaine Joseph Drouhin produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Perrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Perrières' often reveals types of flavors of cream, stone or floral and sometimes also flavors of smoke, apples or peach.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
