Winery Berryessa Gap - Gozar! Red

Winery Berryessa GapGozar! Red

The Gozar! Red of Winery Berryessa Gap is a wine from the region of Yolo County of California.
This wine generally goes well with
The Gozar! Red of the Winery Berryessa Gap is in the top 0 of wines of Yolo County.

Details and technical informations about Winery Berryessa Gap's Gozar! Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Limnio

Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).

Last vintages of this wine

Gozar! Red - 0
In the top 0 of of Yolo County wines
Average rating: 3.71110.50

The best vintages of Gozar! Red from Winery Berryessa Gap are 0

Informations about the Winery Berryessa Gap

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Yolo County in the region of California
Find the Winery Berryessa Gap on Facebook

The Winery Berryessa Gap is one of of the world's greatest estates. It offers 21 wines for sale in the of Yolo County to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 35000 of of Yolo County wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Yolo County

California county in the Sacramento Valley (4 sub-AVAs: Capay Valley, Dunnigan Hills, Clarksburg, Merritt Island): Chardonnay, Chenin Blanc and Petite Sirah are the signature kings — varied profile by AVA, Capay Valley rocky volcanic soils concentrating aromatics, Dunnigan Hills dry loams with excellent drainage forging modest yields. Tempranillo, Cabernet, Malbec, Grenache, Syrah, Sauvignon Blanc and Albariño as complements.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.

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