Winery Bernhard VölkerBacchus Pet-Nat
White wine
This wine generally goes well with
The Bacchus Pet-Nat of the Winery Bernhard Völker is in the top 20 of wines of Franken.
Wine flavors and olphactive analysis
On the nose the Bacchus Pet-Nat of Winery Bernhard Völker in the region of Franken often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of floral, tropical fruit.
Details and technical informations about Winery Bernhard Völker's Bacchus Pet-Nat.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bacchus Pet-Nat from Winery Bernhard Völker are 2017, 0, 2019, 2016
Informations about the Winery Bernhard Völker
The Winery Bernhard Völker is one of of the world's greatest estates. It offers 3 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
