Winery BernardusSignature Griva Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Signature Griva Vineyard Sauvignon Blanc from the Winery Bernardus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Griva Vineyard Sauvignon Blanc of Winery Bernardus in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Signature Griva Vineyard Sauvignon Blanc of Winery Bernardus in the region of California often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Signature Griva Vineyard Sauvignon Blanc
Pairings that work perfectly with Signature Griva Vineyard Sauvignon Blanc
Original food and wine pairings with Signature Griva Vineyard Sauvignon Blanc
The Signature Griva Vineyard Sauvignon Blanc of Winery Bernardus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of calamari with chorizo, zucchini and goat cheese quiche or zucchini, pepper and goat cheese quiche.
Details and technical informations about Winery Bernardus's Signature Griva Vineyard Sauvignon Blanc.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Last vintages of this wine
The best vintages of Signature Griva Vineyard Sauvignon Blanc from Winery Bernardus are 0
Informations about the Winery Bernardus
The Winery Bernardus is one of of the world's great estates. It offers 28 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
The wine region of Arroyo Seco is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Kendall-Jackson produce mainly wines white, red and pink. The most planted grape varieties in the region of Arroyo Seco are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Arroyo Seco often reveals types of flavors of oaky, tree fruit or perfume and sometimes also flavors of stone fruit, hay or honey.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
