Winery BernardusSignature Griva Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Signature Griva Vineyard Sauvignon Blanc from the Winery Bernardus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Griva Vineyard Sauvignon Blanc of Winery Bernardus in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Signature Griva Vineyard Sauvignon Blanc of Winery Bernardus in the region of California often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Signature Griva Vineyard Sauvignon Blanc
Pairings that work perfectly with Signature Griva Vineyard Sauvignon Blanc
Original food and wine pairings with Signature Griva Vineyard Sauvignon Blanc
The Signature Griva Vineyard Sauvignon Blanc of Winery Bernardus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, zucchini quiche or zucchini pie with warm goat cheese.
Details and technical informations about Winery Bernardus's Signature Griva Vineyard Sauvignon Blanc.
Discover the grape variety: Grand noir de la C
Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).
Last vintages of this wine
The best vintages of Signature Griva Vineyard Sauvignon Blanc from Winery Bernardus are 0
Informations about the Winery Bernardus
The Winery Bernardus is one of of the world's great estates. It offers 28 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
