Winery Bernard Raphet & FilsMorey-Saint-Denis 1er cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er cru
Pairings that work perfectly with Morey-Saint-Denis 1er cru
Original food and wine pairings with Morey-Saint-Denis 1er cru
The Morey-Saint-Denis 1er cru of Winery Bernard Raphet & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, vienna cutlets or aiguillette of duck with honey.
Details and technical informations about Winery Bernard Raphet & Fils's Morey-Saint-Denis 1er cru.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Bernard Raphet & Fils
The Winery Bernard Raphet & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Morey-Saint-Denis Premier Cru to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis Premier Cru
The wine region of Morey-Saint-Denis Premier Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis Premier Cru are Pinot noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
