Winery Bernard FevreCuvée Spéciale Geneux Dancet Pommard 'Epenots'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Cuvée Spéciale Geneux Dancet Pommard 'Epenots'
Pairings that work perfectly with Cuvée Spéciale Geneux Dancet Pommard 'Epenots'
Original food and wine pairings with Cuvée Spéciale Geneux Dancet Pommard 'Epenots'
The Cuvée Spéciale Geneux Dancet Pommard 'Epenots' of Winery Bernard Fevre matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), summer tuna quiche or raoul's bouillabaisse.
Details and technical informations about Winery Bernard Fevre's Cuvée Spéciale Geneux Dancet Pommard 'Epenots'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bernard Fevre
The Winery Bernard Fevre is one of wineries to follow in Pommard.. It offers 5 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
