Winery Bernard FayolleCoteaux du Lyonnais Cuvée De La Tentation
Red wine
This wine generally goes well with
The Coteaux du Lyonnais Cuvée De La Tentation of the Winery Bernard Fayolle is in the top 20 of wines of Coteaux du Lyonnais.
Details and technical informations about Winery Bernard Fayolle's Coteaux du Lyonnais Cuvée De La Tentation.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Winery Bernard Fayolle
The Winery Bernard Fayolle is one of of the world's greatest estates. It offers 4 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Côtes du Rhône Villages is an appellation that groups together the red and white wines of certain villages in the Rhône region of France. All are located in the southern half of the region, immediately east and west of the town of Orange. Wines produced under this appellation must meet higher standards than the Generic Côtes du Rhône title. They come from vineyards located in areas that have the potential to produce distinctive, good quality wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
