Winery Bernard CordelierVin d'Allemagne Silvaner
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Vin d'Allemagne Silvaner
Pairings that work perfectly with Vin d'Allemagne Silvaner
Original food and wine pairings with Vin d'Allemagne Silvaner
The Vin d'Allemagne Silvaner of Winery Bernard Cordelier matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of violet omelette, shrimp curry (reunionese recipe) or coconut chicken à la bellevilloise.
Details and technical informations about Winery Bernard Cordelier's Vin d'Allemagne Silvaner.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Informations about the Winery Bernard Cordelier
The Winery Bernard Cordelier is one of of the world's great estates. It offers 27 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
