Winery Berluti - Rosso Conero

Winery BerlutiRosso Conero

The Rosso Conero of Winery Berluti is a wine from the region of Rosso Conero of Marche.
This wine generally goes well with
The Rosso Conero of the Winery Berluti is in the top 0 of wines of Rosso Conero.

Details and technical informations about Winery Berluti's Rosso Conero.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.

Informations about the Winery Berluti

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Rosso Conero in the region of Marche

The Winery Berluti is one of of the world's greatest estates. It offers 3 wines for sale in the of Rosso Conero to come and discover on site or to buy online.

Top wine Marche
In the top 150000 of of Italy wines
In the top 30000 of of Rosso Conero wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Rosso Conero

DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.


The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

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