Winery BeringerMain & Vine Pinot Grigio
White wine
This wine is composed of 100% of the grape variety Pinot Grigio.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Main & Vine Pinot Grigio from the Winery Beringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Main & Vine Pinot Grigio of Winery Beringer in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Main & Vine Pinot Grigio of Winery Beringer in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Main & Vine Pinot Grigio
Pairings that work perfectly with Main & Vine Pinot Grigio
Original food and wine pairings with Main & Vine Pinot Grigio
The Main & Vine Pinot Grigio of Winery Beringer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of butternut and goat cheese gratin, chicken tajine with prunes or chicken with white wine and olives.
Details and technical informations about Winery Beringer's Main & Vine Pinot Grigio.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Main & Vine Pinot Grigio from Winery Beringer are 2010, 2019, 2018, 2017 and 2016.
Informations about the Winery Beringer
The Winery Beringer is one of of the world's great estates. It offers 167 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
