Winery Berghofler - Rosé Brut

Winery BerghoflerRosé Brut

The Rosé Brut of Winery Berghofler is a wine from the region of Zurcher Weinland.
This wine generally goes well with
The Rosé Brut of the Winery Berghofler is in the top 0 of wines of Zurcher Weinland.

Details and technical informations about Winery Berghofler's Rosé Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

Informations about the Winery Berghofler

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Zurcher Weinland

The Winery Berghofler is one of of the world's greatest estates. It offers 6 wines for sale in the of Zurcher Weinland to come and discover on site or to buy online.

Top wine Zurcher Weinland
In the top 25000 of of Switzerland wines
In the top 35 of of Zurcher Weinland wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Zurcher Weinland

The wine region of Zurcher Weinland of Switzerland. Wineries and vineyards like the Domaine Winzerei Zur Metzg or the Domaine Zahner produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Zurcher Weinland are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurcher Weinland often reveals types of flavors of black fruit, raspberry or red fruit and sometimes also flavors of earth, oak or non oak.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

Other wines of Winery Berghofler

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Other wines of Zurcher Weinland

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