Winery Beraldo di Cale - Tinto Suave

Winery Beraldo di CaleTinto Suave

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tinto Suave of Winery Beraldo di Cale is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Beraldo di Cale's Tinto Suave.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gascon

Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Tinto Suave - 2008
In the top 100 of of Sao Paulo wines
Average rating: 2.911100
Tinto Suave - 0
In the top 100 of of Sao Paulo wines
Average rating: 2.8110.500

The best vintages of Tinto Suave from Winery Beraldo di Cale are 2008, 0

Informations about the Winery Beraldo di Cale

The winery offers 19 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Sao Paulo

The Winery Beraldo di Cale is one of of the world's great estates. It offers 8 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 9000 of of Brazil wines
In the top 850 of of Sao Paulo wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Sao Paulo

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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