
Winery BenottoVino Spumante Bianco Extra Brut
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vino Spumante Bianco Extra Brut from the Winery Benotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Spumante Bianco Extra Brut of Winery Benotto in the region of Piedmont is a powerful.
Food and wine pairings with Vino Spumante Bianco Extra Brut
Pairings that work perfectly with Vino Spumante Bianco Extra Brut
Original food and wine pairings with Vino Spumante Bianco Extra Brut
The Vino Spumante Bianco Extra Brut of Winery Benotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, pasta with 4 cheese sauce or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Benotto's Vino Spumante Bianco Extra Brut.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Informations about the Winery Benotto
The Winery Benotto is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














